Three course vegan cooking class April

Event Details

Join Jules to explore traditional Balinese village cooking, discovering the wonderful spices and their magical properties.

Entrée: Pepes Tahu – spiced tofu and green beans steamed in banana leaves
Main: Tipat Cantok – the Balinese version of gado gado
Dessert: Jaja Timus – steamed cassava pudding

This menu is vegan and gluten-free.