Three Course Balinese Cooking Class June

Event Details

Join Jules to learn about the magic of spices and fresh produce and be the ultimate Balinese cook at this hands on cooking class!
Menu is celiac friendly and spice level can be modified based on your taste and tolerance.

The feast menu is:
Entree: Calon Bali – Balinese chicken meat balls in aromatic broth

Main: Lawar Celeng – Shredded pork with spices and roasted coconuts

Dessert: Jaja Wajik – sticky rice with pandan and coconut sugar

All meals are gluten free and dairy free

Ticket is valid for this date only. Ticket is non refundable and cannot be transferred to other date. Ticket can be transferred to other person for the same date with notice to vendor.