Three Course Balinese Cooking Class August

Event Details

Join Jules to learn about the magic of spices and fresh produce and be the ultimate Balinese cook at this hands on cooking class!
Menu is celiac friendly and spice level can be modified based on your taste and tolerance.

The feast menu is:
Entrée: Pepes Ayam – spiced chicken mince steamed in banana leaves

Main: Be sisit sere – shredded chicken with chilli, lime, garlic and lemongrass

Dessert: Sumping Waluh – sweet pumpkin dumpling steamed in banana leaves

All meals are gluten free and dairy free

Ticket is valid for this date only. Ticket is non refundable and cannot be transferred to other date. Ticket can be transferred to other person for the same date with notice to vendor.