Three course Balinese Vegan cooking class April

Event Details

Join Jules to journey home to the Bali that she grew up in.
Learn about the magic of spices and how it can be used as medicine as well as to flavour your favourite dishes.

The classes are hands on class and your participation in making the meals from scratch is a must

Entree: Tempeh Mendoan – tempeh fritter with chilli, lime and lemongrass sauce GF

Main: Terong Balado – your favourite spicy eggplants GF

Dessert: Pisang Rai – banana dumpling with creamy coconut sugar syrup GF

Ticket is valid for this date only. Ticket is not refundable and can not be transferred to other date. Ticket can be transferred to other person for the same date with notice to vendor.