Three Course Vegan Cooking Class – February

Event Details

These three course cooking classes will take you on a journey and a glimpse of Jules childhood in a small village of Bali.

Classes are hands-on classes where you get to get to experience the traditional method in preparing tasty Balinese dishes.

Limited spots available, book yours now.

Menu on the day are:
Entree: Tuung Menyatnyat ~ Curried eggplant

Main: Lawar Jackfruit
Balinese green jackfruit salad

Dessert: Jaja Cenil
Tapioka dumpling with coconut sugar syrup

All meals are gluten and dairy free.

The ticket is non refundable and valid for that date only. Ticket can be transferable with a note to provider