Three Course Vegan Cooking Class February

Event Details

Join Jules exploring the magic of spices and experience the traditional method preparing delicious Balinese meals.

The feast on the day are:
Entree:
Pepes Jackfruit – spiced jackfruit and adzuki beans tempeh steamed in banana leaves

Main:
Tempeh Curry with Black Beans Tempeh

Dessert:
Sumping Nangka – Rice dumpling with ripe jackfruit and coconut sugar

All meals are vegan and gluten free

Ticket Terms and Condition:
– Ticket is valid only for this date only.
– Ticket holder may transfer their ticket to another individual provided that notice is given to Balinese Spice Magic