Three course Balinese vegan cooking class June 2026

Event Details

Guided step-by-step, you’ll explore time-honoured techniques, balance bold flavours, and create meals that are both authentic and unforgettable. These dishes is design to warm up your winter bellies.

Entrée
Tofu skewers with peanut sauce

Main
Balinese Tempeh Curry (few tempeh options will be available)

Dessert
Sumping Waluh – sweet rice and pumpkin steamed in banana leaves.

All meals are vegan, gluten and dairy free.

Please note: Tickets are valid for this date only, are non-refundable, and any name changes must be communicated directly to the vendor.