Three Course Balinese Cooking Class May 2026

Event Details

Come and immerse yourself in the rich flavours and vibrant essence of Bali. In this hands-on cooking class, you’ll discover the magic of traditional Balinese spices and learn how to transform them into fragrant, deeply satisfying dishes.

Guided step-by-step, you’ll explore time-honoured techniques, balance bold flavours, and create meals that are both authentic and unforgettable.

Entrée
Sate Babi Karangasem – Sweet, spicy, and tangy grilled pork skewers, infused with aromatic Balinese spices and cooked to smoky perfection.

Main
Stuffed Calamari – Tender calamari filled with a savoury mixture of chicken mince and bamboo shoots, delicately seasoned with traditional Balinese spices.

Dessert
Jaja Batun Salak – A traditional Balinese sweet treat with a soft, chewy texture and gentle sweetness, offering a perfect ending to your culinary journey.

All meals are gluten and dairy free.

Please note: Tickets are valid for this date only, are non-refundable, and any name changes must be communicated directly to the vendor.