Three Course Balinese Cooking Class March

Event Details

Join Jules learning about the wonderful spices and how to make them into your favourite Balinese dishes.

Entree: Sate Empol – spiced pork wrapped on sugar cane stick
Main: Besisit Pelalah – Shredded chicken breast with galangal, chillies, garlic and lemongrass.
Dessert: Coconut Pudding

All meals are gluten free and dairy free.